阿拉伯木寡糖的最新研究进展  

Development of arabinoxylo-oligosaccharides

作　　者：刘德生[1] 石波[2] 梁平[1] 陈明海[1] 程永强[1] 

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083 [2]中国农业科学研究院饲料研究所,北京100081

出　　处：《食品工业科技》2009年第4期332-334,339,共4页Science and Technology of Food Industry

基　　金：国家“863”现代农业课题(2006AA10Z337);国家“十一五”科技支撑计划项目(2007BAD83B03)

摘　　要：近年来由于不断发现低聚寡糖的一些独特的生理功能使得其逐渐成为食品科学研究的焦点。阿拉伯木寡糖作为一种新兴的低聚寡糖,由于其在理化特性和功能性等诸多方面优于其他低聚糖更是备受关注。本文以国内外的研究状况为基点,从阿拉伯木寡糖的制备、分离纯化以及检测方法等方面进行论述,尤其比较全面地介绍了其生物学功能,最后对其应用前景进行了展望。In resent years, oligosaccharides have been one of the focus of the food research field, due to its beneficial physiological properties.Arabinoxylo-oligosaccharides, as a new oligosaccharides, has been highlighted oligosaccharide on the basis of current state at home and domestic.Considered as food ingredients,arabinoxylo- oligosaccharides have favorable technological properties and cause prebiotic effects derived from their ability to modulate the intestinal function. This paper detailed the production and analysis method of arabinoxylo- oligosaccharides especially prebiotic effects.In the end,the author predicted the market perspectives.

关 键 词：阿拉伯木寡糖 分离纯化 检测 生物学功能 

分 类 号：TS241[轻工技术与工程—制糖工程]