上海市普陀区2007年居民营养与健康状况调查  

SURVEY ON THE NUTRITION AND HEALTH STATUS OF RESIDENTS IN PUTUO DISTRICT OF SHANGHAI IN 2007

作　　者：吴春香[1] 马建红[1] 杨晓勇[1] 

机构地区：[1]上海市普陀区疾病预防控制中心,上海200333

出　　处：《现代预防医学》2009年第8期1442-1444,共3页Modern Preventive Medicine

摘　　要：[目的]了解普陀区居民的膳食结构、营养现况和营养相关疾病,为制定相关政策、指导居民合理饮食提供依据。[方法]本次调查是家庭抽样调查,采用分层多阶段整群随机的方法,调查包括询问调查、膳食调查等。[结果]普陀区居民禽肉水产类人均每日消费量上升,为213.96g,豆制品、蛋类人均每日消费量65.44g和42.68g,已达到推荐量。谷类、乳类、蔬菜人均每日消费量未达到推荐量,分别为265.06g、112.62g、270.35g;居民能量和碳水化合物的人均每日摄入不足,蛋白质、脂肪、铁、维生素E、烟酸的摄入量已基本达到推荐量,但钙、维生素A、维生素B1、维生素B2、维生素C的摄入量较低。能量来源结构分布已比较合理,蛋白质结构中优质蛋白质占57.05%。15岁及以上成年人高血压患病率为25.76%、糖尿病患病率为6.87%、血脂异常率为9.91%。[结论]居民膳食状况有较大提高,但能量摄入不足,某些营养素依然缺乏;营养相关性慢性病将是重要的公共卫生问题。[Objective] To investigate dietary patterns, nutritional status and nutrition-related diseases of residents in Putuo district, so as to provide related policy for guiding the people’s healthy dietary. [Methods] A stratified multi-stage cluster random household sampling survey was performed, including questionnaire, dietary survey and so on. [Results] The daily consumption of meat and aquatic products of residents in Putuo was increased, and was 213.96g. The daily consumptions of beans and eggs were 65.44g and 42.68g, respectively, which had attended the recommend daily intake （RDI） . The daily intakes of cereals, milk and vegetable were 265.06g, 112.62g and 270.35 g, which was lower than the recommend daily intake （RDI） . The average intakes of energy and carbohydrate per reference man per day were not enough. The average intakes of protein, fat, iron, vitamin E and niacin had reached to the RDI, but the intakes of calcium, vitamin A, vitamin B1, vitamin B2, vitamin C were still low. The distribution of energy source was reasonable. The high quality protein accounted for 57.05% of all protein intake. The incidences of hypertension, diabetes and dyslipoproteinemia were 25.76%, 6.87% and 9.91%, respectively. [Conclusion] The nutritional status of residents in Putuo district was greatly improved, but the intakes of some basic nutrients were still low. Nutrition-related chronic may be an important public health problem.

关 键 词：营养调查 膳食结构 营养素摄入 营养状况 营养相关慢性病 

分 类 号：R181.22[医药卫生—流行病学]