高职院校开设食品化学课程的探索与实践  

The practice and research on offering food-chemistry course in higher vocational and technical colleges

作　　者：郭会灿[1] 寇寅客[1] 张丽云[1] 

机构地区：[1]石家庄职业技术学院化学工程系,河北石家庄050081

出　　处：《实验室科学》2009年第2期151-152,共2页Laboratory Science

摘　　要：为了更好地适应社会主义市场经济发展的需要从高等职业教育的角度阐述了,高职院校精细化工专业开设食品化学课程的必要性。There is tional Colleges. Its a necessity for offering food chemistry courses in fine Chemicals professional Vocareformed direction should adapt to the need of socialist market economy in our country.

关 键 词：高职院校 教学方法改革 实践教学 实践效果 

分 类 号：G642.3[文化科学—高等教育学]