大豆肽的制备及其在养殖业中的应用  

Preparation of Soybean Peptides and Its Applications in Breeding Industry

作　　者：陈济琛[1] 李善仁[2] 蔡海松[1] 林新坚[1] 

机构地区：[1]福建省农业科学院土壤肥料研究所,福建福州350013 [2]福建农林大学生命科学学院,福建福州350002

出　　处：《大豆科学》2009年第2期341-345,356,共6页Soybean Science

基　　金：福建省科技重点资助项目(2006I0009)

摘　　要：大豆肽是大豆蛋白经水解得到的低分子肽混合物,具有比大豆蛋白更优越的理化特性和生理功能,在很多领域引起广泛关注。综述大豆肽的制备方法及其在养殖业中的应用现状,为大豆肽应用于饲料添加剂提供参考。Soybean peptides are mixtures of small molecular peptides hydrolyzed from soybean protein, which has received wide attention in various fields because of its special properties and physiologically function. This paper summerized the preparation of soybean peptides and its application in breeding industry,which will provide a reference for the application of soybean peptide in feed additive.

关 键 词：大豆肽 生产工艺 应用进展 

分 类 号：S816[农业科学—饲料科学]