阴香叶挥发性物质的GC/MS分析  

Analysis of Volatile Compounds in Leaves of Cinnamomum burmanii by GC/MS

作　　者：衣晓明[1,2] 谷茂[1] 陈飞鹏[2] 

机构地区：[1]深圳职业技术学院,广东深圳518055 [2]华南农业大学 生命科学学院,广东广州510642

出　　处：《深圳职业技术学院学报》2009年第3期53-56,共4页Journal of Shenzhen Polytechnic

基　　金：深圳市科技资助项目(06kj024)

摘　　要：利用顶空固相微萃取技术(SPME)吸附采集阴香叶的挥发性物质,采用气相色谱-质谱(GC/MS)技术对其进行分析研究.结果显示,从阴香叶中鉴定出39种化学物质,占挥发性物质总量的98.48%,其主要挥发性物质为龙脑(19.68%)、桉树脑(10.49%)、乙酸双环[2.2.1]庚-2-基酯(9.65%)、α-蒎烯(7.36%)、D-柠檬烯(6.45%)、石竹烯(5.80%)等,这些物质的共同作用形成了阴香叶特殊的香味.The volatile compounds of Cinnamomum burmanii leaves were collected by solid-phase micro-extraction （SPME）. The volatile compounds were separated and identified by gas chromatography-mass spectrometry. A quantitative analysis in percentage was carried out by peak area normalization measurements. The thirty-nine species of chemical components in the leaves were identified by gas chromatography-mass spectrometry （GC/MS）. The contents of the identified compounds extracted from leaves of Cinnamomum burmanii were 98.48% of the total volatile substances. Borneol（19.68%）, Eucalyptol（10.49%）, Aceticacid, 1,7,7-trimethyl-bicyclo[2.2.1]hept-2-ylester（9.65%）, .alpha.-Pinene（7.36%）, D-Limonene（6.45%） and Caryophyllene（5.80%） were the most abundant volatile compounds released from leaves of Cinnamomum burmanii, all of which work together to produce the special aroma of the leaves of Cinnamomum burmanii.

关 键 词：固相微萃取 气相色谱/质谱联用(GC/MS) 阴香叶 挥发性物质 

分 类 号：R284.1[医药卫生—中药学]