不同杀菌剂对塔罗科血橙贮藏效果的影响  

Effect of Different Fungicides on Quality of Torocco Blood Orange During Storage

作　　者：张义刚[1] 张迎君[1] 周心智[1] 张 郭爱民 张云贵[1] 

机构地区：[1]重庆市农业科学院果树研究所,江津402260 [2]重庆市江津区农业局,江津402260

出　　处：《保鲜与加工》2009年第3期24-26,共3页Storage and Process

基　　金：重庆市科技攻关计划项目(CSTC,2008AB1053);现代农业产业技术体系建设专项资金资助

摘　　要：选取不同配方(万利得、施保克和小苏打)3种柑橘杀菌剂进行试验,调查各处理对塔罗科血橙的杀菌效果。在平板试验中,杀菌效果顺序依次是:万利得、施保克、小苏打。在果实贮藏试验中,常温贮藏48天后,3种杀菌剂防治果实腐烂的效果均较好,杀菌效果顺序依次是:施保克、小苏打、万利得。Three fungicides such as Imazalil, Sportak, sodium bicarbonate were tested for their ability to control decay of Torocco blood orange fruit. On potato dextrose agar the sequence of control efficacy is： Imazalil, Sportak, sodium bicarbonate. In our storage experiment, after 48 days all the three fungicides gave better results, the best one is Sportak, followed by sodium bicarbonate and imazalil.

关 键 词：塔罗科血橙 杀菌剂 化学防治 

分 类 号：S666.4[农业科学—果树学]