猕猴桃加工技术发展现状及四川猕猴桃产业近况  

Kiwifruit Processing Techniques Status Quo and Kiwifruit Industry Recent Development in Sichuan

作　　者：郑晓琴[1] 陈彦[2] 李明章[1] 王丽华[1] 

机构地区：[1]四川省自然资源科学研究院,四川成都610015 [2]西南科技大学生命科学与工程学院,四川绵阳621000

出　　处：《资源开发与市场》2009年第6期531-533,共3页Resource Development & Market

摘　　要：中国是猕猴桃的栽培生产大国,每年产生的大量猕猴桃残次果给猕猴桃产业带来了不小的损失。多年来,无数研究者为了促进猕猴桃产业的全面发展而致力于猕猴桃加工技术的研究和开发。简要介绍了猕猴桃的加工技术,并结合四川猕猴桃产业发展情况,探讨了四川猕猴桃的健康发展之路。China was one of the largest country in tdwifmit planting and producing all over the world. China produced lots of leftover kiwifruit every year, which brought a great of loss to kiwifruit industry. In order to promote the kiwifruit industry, many experts of China devoted themselves to study kiwifruit processing. Tiffs paper briefly introduced kiwifruit processing teetmiques. Otherwise, linking the kiwifruit industry status quo in Sichuan, this article discussed the road to healthy development of Sichuan kiwifmit industry.

关 键 词：猕猴桃 营养价值 药用价值 产业现状 加工技术 四川 

分 类 号：S663.409[农业科学—果树学]