沙门氏菌的毒理作用机制及其检测方法的研究进展  

the advance of Salmonella testing methods and its toxicological mechanism

作　　者：孙雨[1] 卜仕金[1] 王美君[2] 

机构地区：[1]江苏省扬州大学兽医学院药理与毒理实验室,江苏扬州225009 [2]山东农业大学动物科技学院,山东泰安271018

出　　处：《口岸卫生控制》2009年第2期56-58,共3页Port Health Control

摘　　要：沙门氏菌是一种常见的重要人兽共患病原菌,不仅引起各种动物疾病,而且与人类多种疾病有关,其中,由沙门氏菌引起的食物中毒病例在食物中毒中居于前列。沙门氏菌的检测在公共卫生、食品卫生、畜牧兽医和出入境检验检疫中均有重要的意义。本文介绍了采用直接ELISA法和PCR联合检测沙门氏菌的方法对生猪屠宰加工流通环节的沙门氏菌进行监测,并将其与国标法做了比较,对了解目前生猪屠宰加工流通中沙门氏菌污染的现状和针对性的控制沙门氏菌具有重要意义。Salmonella is a common, important pathogen of zoonosis, the number of food poisoning cases caused by Salmonella ranks first among all food poisoning cases, which caused great losses to national economy. Salmonella is of great importance in public health, food hygiene, animal science and veterinary service, and import-export inspection and quarantine. The article adopts the method of direct ELISA and PCR detection for Salmonella monitoring in pig slaughter and processing the distribution sector. With the National Standard done, we can understand the current flow of pig slaughter and processing of salmonella contamination rate and the current situation better. It is of great significance for targeted control Salmonella.

关 键 词：沙门氏菌 毒理机制 国标法 ELISA PCR 

分 类 号：R155[医药卫生—营养与食品卫生学] R734.2[医药卫生—公共卫生与预防医学]