拮抗菌在果蔬保鲜中的应用研究进展  

Research progress of antagonist application to the preservation of fruits and vegetables

作　　者：裘纪莹 王未名[1] 陈建爱[1] 王同燕[1] 励建荣[2] 

机构地区：[1]山东省农业科学院原子能农业应用研究所,山东济南250100 [2]浙江工商大学食品与生物工程学院,浙江杭州310035

出　　处：《食品工业科技》2009年第5期334-336,共3页Science and Technology of Food Industry

摘　　要：山东是农业大省,果蔬产量据全国首位,但是新鲜果蔬在采后贮藏和运输过程中的损失是惊人的。拮抗菌制剂是一种安全、无毒、有效的生物保鲜剂,应用前景广阔。本文综述了拮抗菌的种类、保鲜机理和在果蔬保鲜中的研究进展,探讨了拮抗菌生物保鲜的问题和对策。Shandong is a large agricultural province, having the highest yields of fruits and vegetables all over the country.While the losses of fresh fruits and vegetables after postharvest are very serious.Antagonist preparation is a kind of safe, nontoxic and effective biopreservation preparation, having wide application prospect.The article reviewed the range, preservation mechanism and research progress of antagonist, discussed the problems and countermeasures of antagonist in the preservation.

关 键 词：拮抗菌 果蔬保鲜 应用 研究进展 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]