低聚木糖西瓜醋酸饮料的研制  

Study on Fermented of Vinegar Beverage with Xylooligosaccharides and Watermelon

作　　者：胥学峰[1] 

机构地区：[1]吉林农业科技学院,吉林吉林132101

出　　处：《北方园艺》2009年第6期209-211,共3页Northern Horticulture

摘　　要：以低聚木糖、西瓜汁和蜂蜜为主要原料,发酵制成西瓜汁醋酸饮料,介绍了醋酸饮料的生产工艺,并通过正交试验,探讨了合理的配方和加工技术。Funcction fermented vinegar beverage compound drink was made with xylooligosaccharides and the watermelon as main materials. This object introduced the technique of the fermented vinegar beverage processing, formula and main processing technology of the beverage were studied by orthogonal experiment.

关 键 词：低聚木糖 西瓜 发酵 正交试验 

分 类 号：TS255.44[轻工技术与工程—农产品加工及贮藏工程]