柑橘类种籽的研究与利用  

THE RESEARCH AND UTILIZATION OF CITRUS SEEDS

作　　者：张汆[1] 贾小丽[1] 李敏[1] 孙艳辉[1] 

机构地区：[1]滁州学院化学与生命科学系,安徽滁州239012

出　　处：《食品研究与开发》2009年第6期157-160,共4页Food Research and Development

摘　　要：柑橘类果实种籽是柑橘果实加工过程中的废弃物之一,其中含有丰富的油脂,是一种潜在的植物油脂资源。介绍国内外对柑橘类果实种籽中油脂、柠檬苦素和柚苷等组分的研究利用概况。The citrus seed is the main by-products in the processing of citrus fruits. The citrus seeds is a potential plant oil resource for its rich oil. The research and utilization situation of some components in citrus seeds, such as oil, limonins and naringin, were introduced in the article.

关 键 词：柑橘类种籽 植物油脂 柠檬苦素 利用 

分 类 号：S666[农业科学—果树学]