番石榴果实的营养价值和药理作用及其加工利用  

Research Progress on Nutritional Value,Pharmacological Action and Processing Utility of Guava Fruit

作　　者：温靖[1] 徐玉娟[1] 肖更生[1] 吴继军[1] 唐道邦[1] 李升锋[1] 张岩[1] 

机构地区：[1]广东省农业科学院蚕业与农产品加工研究所广东省农产品加工公共实验室,广东广州510610

出　　处：《农产品加工（下）》2009年第6期11-13,17,共4页Farm Products Processing

基　　金：广东省粤港招标项目(2005A20302002);广东省自然科学基金团队项目(粤科基办字[2006]4号)

摘　　要：综述番石榴的营养成分、药理作用、临床应用及其在食品工业中的开发利用现状,以及发展前景。青梅含有丰富的营养物质,具有降血糖、收敛止泻、止痒、抗氧化、平衡血糖及清肝、治疗糖尿病等功效,在医药和食品工业中有着广泛的作用。This paper introduced the nutritional composition and pharmacological action of guava, summarized its current situation and tendency of processing utilization in such industries as medicine, food and health protection, proposed some suggestions on its developing prospect in China. Guava has the effect on reducing blood sugar, relieving itching, anti-oxidation and treatment sugar diabetes, and it has comprehensive utility in such industries as medicine and food.

关 键 词：番石榴果实 营养价值 药理作用 综合利用 

分 类 号：TS201.4[轻工技术与工程—食品科学]