宁夏枸杞营养成分分析及其应用研究进展  

Nutrient Analysis and Progress of Application For Ningxia Wolfberry(Lycium Barbarum L.)

作　　者：张英[1] 唐玉峰 白杰[3] 

机构地区：[1]宁夏大学农学院,银川750021 [2]宁夏绿创生物工程发展有限公司,银川750021 [3]宁夏食品检测中心,银川750001

出　　处：《保鲜与加工》2009年第4期9-12,共4页Storage and Process

摘　　要：在对宁夏枸杞果肉、果皮渣及枸杞籽进行营养成分分析的同时,阐述了枸杞叶茶加工工艺、枸杞汁制备工艺、枸杞果肉、果皮渣中主要活性物质的临床医学研究,以及枸杞籽应用途径。Fruit pulp, peel residue and boxthorn seed oil of ningxia wo illustrated the processing technology of chinese wolfberry leaves tea, fruit, peel residue of the main active substance of clinical research and lfberry were analysed in the paper. It also preparation of wolfberry juice, wolfberry the application of wolfberry seed.

关 键 词：枸杞 成分 应用 

分 类 号：S567[农业科学—中草药栽培]