优质绿茶生产的理论与实践 V优质绿茶栽培技术  

The Characteristics and Key Processing Technology of Hunan Green Tea

作　　者：常硕其[1] 张亚莲[1] 李赛君[1] 郑红发[1] 黄怀生[1] 刘淑娟[1] 黄仲先[2] 

机构地区：[1]湖南省农业科学院茶叶研究所,长沙410125 [2]湖南省农业科学院,长沙410125

出　　处：《茶叶通讯》2009年第2期10-13,共4页Journal of Tea Communication

摘　　要：从提早春茶萌发增产春季名优绿茶,通过遮荫、喷灌等措施提高夏秋茶品质;合理采摘,采蓄结合培养树冠,加强培肥增强茶园抗寒、抗旱能力,提高全年茶叶产量。Some measures about Improving quality and yield of excellent green tea are introduced in this paper Improving spring green tea sprouting,increasing tea yield,Improving quality of summer and autumnal tea by taking measures such as shading , sprinkler irrigation; Improving annual yield by reasonable plucking, plucking and storing technology, and improving anti-drought , cold resistant ability of tea plant by taking agronomic measures.

关 键 词：优质绿茶 培肥措施 提早春茶萌发 合理采摘 

分 类 号：S571.1[农业科学—茶叶生产加工] TS272.51[农业科学—作物学]