论烹饪专业大学生勤工助学的优化途径——以扬州大学旅游烹饪学院为研究对象  

The Optimization of Cuisine Majors' Work-study Program——A Study on the School of Tourism and Culinary Science,Yangzhou University

作　　者：谢洁菱[1] 

机构地区：[1]扬州大学旅游烹饪学院,江苏扬州225001

出　　处：《扬州大学烹饪学报》2009年第2期58-60,共3页Cuisine Journal of Yangzhou University

摘　　要：对于贫困生比例较高的烹饪专业大学生而言,勤工助学是他们获得经济资助、提升综合素质、顺利成长成才的重要途径。以烹饪专业学生为例,分析勤工助学的现状和不足之处,并提出优化措施,努力实现高校勤工助学的综合功能。With a higher proportion of poor students among cuisine majors, work - study program has become a way to get financial aid, to step up the overall qualifications and to grow up into a useful person. On the basis of the analysis of the present situation and shortcomings of work - study program, optimizing measures are put forward to realizing its comprehensive functions in colleges.

关 键 词：学生工作 勤工助学 烹饪教育 

分 类 号：G645[文化科学—高等教育学]