板栗在贮藏中的微观形态变化  

Changes of Microcosmic Morpha during the Storage of Chestnut

作　　者：谭正林[1] 

机构地区：[1]湖北经济学院旅游与酒店管理学院,湖北武汉430205

出　　处：《农产品加工（下）》2009年第7期82-84,共3页Farm Products Processing

摘　　要：对贮藏前后的板栗进行光学显微镜和电子显微镜观察,结果表明贮藏前的板栗细胞排列紧密,淀粉粒清晰可见,细胞膜较完整、光滑、内质均匀;腐烂板栗的细胞膜不完整,细胞与细胞的界限不明显,淀粉粒不清晰,线粒体膜不清晰,嵴模糊。但是贮藏前后板栗的细胞核没有发生明显的变化。After comparison with the micrographs of chestnut between the fresh chestnut and the stored chestnut, the results showed that the cell membrane of the fresh chestnut was complete and smooth, endoplasm was homogeneous. The cell membrane of the blct chestnut was not complete, the limit of cell was not obviously, mitochondrion membrane became vague and its crista was blurry after 90 days storage. But the nucleolus was unchanged.

关 键 词：板栗 贮藏 显微镜 微观形态 

分 类 号：S379[农业科学—农产品加工]