纳米果蜡对两种枣常温保鲜效果的影响  

Effects of Nano Fruit Wax Coating on the Prevention of Two Kinds of Jujube at Ambient Temperature

作　　者：牛锐敏[1] 陈雀民[1] 

机构地区：[1]宁夏农林科学院种质资源研究所,宁夏银川750002

出　　处：《北方园艺》2009年第7期239-240,共2页Northern Horticulture

摘　　要：用纳米果蜡涂膜处理灵武长枣和中宁圆枣,观测常温贮藏条件下两种枣失水率和转红指数的变化。结果表明:涂膜处理显著的抑制了灵武长枣和中宁圆枣的失水和枣果的转红速度,延长了枣果的货架期。对于中宁圆枣,涂膜结合PE保鲜袋处理效果最佳,而对于灵武长枣,单独PE保鲜袋包装保鲜效果优于涂膜+PE保鲜袋包装。The effects of Nano fruit wax coating on the rate of water loss and index of red turning at ambient temperature of ＂Lingwuchangzao＂ and ＂Zhongningyuanzao＂ Jujube were studied. The results showed that coating inhibited obviously the water loss and red turning, prolonged the shelf life. The effect of coating＋PE treatment was better on ＂Zhongn- ingyuanzao＂ Jujube, and the PE treatment was best to ＂Lingwuchangzao＂ Jujube.

关 键 词：枣 涂膜 保鲜 

分 类 号：S665.109.3[农业科学—果树学]