优质抗寒抗病酿酒葡萄新品种‘北玫’  

A Red High Quality and Resistance Wine Grape Cultivar 'Beimei'

作　　者：王利军[1] 黎盛臣[1] 范培格[1] 杨美容[1] 吴本宏[1] 段伟[1] 李连生[1] 钟静懿[1] 张映祝[1] 文丽珠[1] 张凤琴[1] 罗方梅[1] 李绍华[1] 

机构地区：[1]中国科学院植物研究所,北京100093

出　　处：《园艺学报》2009年第7期1084-1084,共1页Acta Horticulturae Sinica

基　　金：中国科学院方向性项目(KSCX2-YW-N-032)

摘　　要：葡萄新品种‘北玫’由‘玫瑰香’与‘山葡萄’杂交育成。浆果在北京地区9月下旬成熟。果粒圆或近圆形,紫黑色。平均果穗质量160g,果粒质量2.6g。可溶性固形物含量20.4%～25.4%,可滴定酸含量0.87%～1.17%,出汁率77.7%。抗寒和抗病能力强。酿制的葡萄酒宝石红色,入口柔和,酒体平衡,具有悦人的玫瑰香味。‘Beimei’ is derived from ‘Muscat Hamburg’ （Vitis vinifera） and V. arnurensis. Berries mature during the last 10 days of September in Beijing. The fruit cluster is conical and medium-dense, weighing 160 g on average. The average weight of a single berry is 2. 6 g. The berry is elliptic and purple-black. The flesh is soft and acid-sweet juicy with 20. 4% - 25.4% soluble solids content, 0. 87% - 1.17% titrable acid content and production of juice 77.7%. It has high resistance to cold, disease. The red wine produced is bijou red, sour and sweet palatable, and has gentle and balanced taste. The aroma is like rose flower.

关 键 词：葡萄 抗寒 抗病 酿酒 品种 

分 类 号：S663.1[农业科学—果树学]