优质抗寒抗病酿酒葡萄新品种‘北红’  

A High-resistantance and Quality Wine Grape Cultivar 'Beihong'

作　　者：范培格[1] 黎盛臣[1] 王利军[1] 杨美容[1] 吴本宏[1] 李连生[1] 钟静懿[1] 张映祝[1] 文丽珠[1] 张凤琴[1] 罗方梅[1] 段伟[1] 李绍华[1] 

机构地区：[1]中国科学院植物研究所,北京100093

出　　处：《园艺学报》2009年第7期1085-1085,共1页Acta Horticulturae Sinica

基　　金：中国科学院方向性项目(KSCX2-YW-N-032)

摘　　要：‘北红’葡萄新品种由‘玫瑰香’与‘山葡萄’杂交育成。浆果在北京地区9月底成熟。果粒圆形,蓝黑色,果粒质量1.57g,果穗质量160.0g,浆果可溶性固形物含量23.8%～27.0%,含酸量0.89%～1.26%。早果性及丰产性强。抗寒、抗病能力特强。酿成的酒深宝石红色,酒体平衡,酒质上等。‘ Beihong’ is a late-ripening red wine grape cuhivar derived from ‘Muscat Hamburg’ × V. amurensis. Berries mature during the end of September in Beijing. The fruit cluster is conical, weighing 160 g on average. The average mass of a single berry is 1.57 g. The berry is circular and blue black. The flesh is soft and red acid-sweet juice with 23.8% - 27.0% soluble solid content, 0. 89% - 1. 26% titratable acid content and 62. 9% juice extraction. The wine is deep ruby, clear and translucent with aromas resembling a hint of blueberry and plum, rich and well balanced on the palate. It has resistance to cold and diseases,

关 键 词：葡萄 抗寒 抗病 酿酒 品种 

分 类 号：S663.1[农业科学—果树学]