绿兰香保健茶的开发研究  

Developmental research of green orchid fragrance aroma healthy tea

作　　者：蔡烈伟[1] 黄啟亮[1] 高爱红[1] 

机构地区：[1]湖北三峡职业技术学院,宜昌443000

出　　处：《食品科技》2009年第7期34-36,共3页Food Science and Technology

摘　　要：保健茶是药茶疗法的主要剂型之一。研究表明,采用茶叶、绞股蓝和芦荟为原料,按照8∶1∶1的配比制成的绿兰香茶符合保健茶要求,其感官品质基本达到同等级别茶叶水平,其生化成分和营养功能优于同等级别茶叶。在开发研制中还要进一步提高产品外观和口感质量。Health care tea is a major reagent type of medicine tea treatment. The research indicates that green orchid tea which is made of green tea, fiveleaf gynostemma herb and aloes according to the proportion of 8：1：1 is qualify for health care, the sensory quality is basically reach the equal rank tea standard. Biochemistry component and nutritional function better than the equal rank tea. In the further research and development it is necessary to improve product outward appearance and the mouthfee quality.

关 键 词：绿兰香茶 茶叶 研究 

分 类 号：TS272.55[农业科学—茶叶生产加工]