块菌属研究概况和重要进展  

Research Status and Significant Progress on the Genus Tuber

作　　者：陈娟[1,2] 邓晓娟[1,3] 刘培贵[1] 

机构地区：[1]中国科学院昆明植物研究所,云南昆明650204 [2]中国医学科学院药用植物研究所,北京100193 [3]中国科学院研究生院,北京100094

出　　处：《微生物学通报》2009年第7期1013-1018,共6页Microbiology China

基　　金：国家自然科学基金资助项目(No.30470011;30770007);中国科学院创新工程重要方向性项目(No.KSCX2-YW-G-025);院长基金资助项目(No.1022;1035);云南省自然科学基金项目(No.2004C005M)

摘　　要：块菌属(Tuber F.H.Wigg.)是一类具有重要经济和生态价值的子囊菌门地下生的外生菌根真菌。因能与多种树木共生而在森林生态系统中占据重要地位,子囊果具独特的香味使其在欧洲市场久负盛名,一直以来,该属颇受国内外学者的广泛关注。本文综述了该属在系统分类学、生态学、生物化学及人工栽培等方面的研究概况和进展,分析了目前研究中存在的问题及尚待解决的主要问题,并提出了针对性的建议。Tuber F. H. Wigg. is an ecologically and economically important ectomycorrhizal ascomycetes that produce subterranean ascomata known as truffles. Some species in this genus are widely appreciated for their organoleptic properties. Their taxonomy, systematics, ecology, biochemistry and cultivation have been studied and great advance have been achieved. In this paper, the research history and recent advance on above aspects were summarized. Also, special proposal for further studies was also commented and recommended.

关 键 词：块菌属 分类学 遗传学 生物化学 人工栽培 

分 类 号：S646[农业科学—蔬菜学]