水母资源利用的研究进展  

Research advancement on utility of jellyfish resource

作　　者：常颖[1] 李先文[1] 

机构地区：[1]广东海洋大学理学院,广东湛江524088

出　　处：《食品工业科技》2009年第7期371-375,共5页Science and Technology of Food Industry

摘　　要：水母是海洋浮游动物,尤其是可以食用的大型水母——海蜇,以其独特的风味和保健作用深受大众的喜爱。水母除有食用价值外,亦有重要的药用价值。本文总结了水母类,尤其是海蜇的各种有效成分的研究和利用情况,为水母资源的开发利用提供依据。The jellyfish is the marine pelagic animal, especially the edible macro-jellyfish--Rhopilema esculentum. Rhopilema esculentum are popular with consumers by its unique flavor and the biological function. Besides the edible value,the Rhopilema esculentum also have important medicinal value.This paper summarized the research and utility situation of each effective component in jellyfish, in particular Rhopilema esculentum, and provided the basis for developing the resources of jellyfish.

关 键 词：水母 海蜇 成分 综合利用 

分 类 号：TS254.2[轻工技术与工程—水产品加工及贮藏工程]