食品安全与道德风险规避  

Food Security and Moral Hazard Avoidance

作　　者：刘海龙[1] 

机构地区：[1]南京林业大学人文社科学院,江苏南京210037

出　　处：《武汉理工大学学报（社会科学版）》2009年第4期6-9,共4页Journal of Wuhan University of Technology:Social Sciences Edition

基　　金：江苏省教育厅高校哲学社会科学基金项目"传统文化与和谐社会建设研究"(08SJD7200007)

摘　　要：在食品供应链条上,各利益相关方在博弈过程中伦理道德缺失会导致利益对健康的侵害。当代食品安全问题的根源在于利益与健康冲突中道德的失范,其实质是利益对健康的侵害。食品道德失范既与食品本身的特性有关,也受到食品从业人员所处社会环境的影响,它是道德主体与实践环境相互作用的结果。要从根本上杜绝或减少食品安全事故的发生,就必须采取多种措施以规避道德风险的发生。In the food supply chain,the lacking of ethics can lead to violation to the health. The root of contemporary food problem is the losing of morality in the conflicts between benefit and health. The reason relates to the characteristics of food itself and social environment. In order to eliminate or re duce the occurrence of food safety incidents, measures should be taken to avoid the moral hazards.

关 键 词：食品 安全 道德 风险 

分 类 号：B82-052[哲学宗教—伦理学]