肉类保藏技术(十八) 预测微生物学在肉品工业中的应用  

Meats Preservation(ⅩⅧ) The Application of Predictive Microbiology in Meat Industry

作　　者：刘琳[1] 

机构地区：[1]西南大学食品科学学院,重庆400715

出　　处：《肉类研究》2009年第7期54-58,共5页Meat Research

摘　　要：预测微生物学是建立于计算机基础上的对食品中微生物的生长、残存和死亡进行的数量化预测方法,具有简便、高效、预测等优点,现已广泛应用于食品安全质量管理和生产工艺之中。本文简述了预测微生物学的概念、常用方法、模型分类和验证、开发的软件及其特点;介绍了预测微生物学在肉品工业中的应用和存在问题,并对其未来发展趋势进行了展望。Predictive microbiology is the quantitative prediction method that based on the computer, and it can predict the growth, the survivance, the death of microorganism in food. It is simple, efficient, predictable,and so on, and has been widely used in food safety and quality management and production technology.This paper briefly reviewed the concept, common methods, model classification verification, and software characteristic of predictive microbiology.In addition, the application and existing problems of predictive microbiology in the meat industry and also introduced. Lastly,the future development trend of the predictive picrobiology was prospected.

关 键 词：预测微生物学 肉品工业 应用 存在问题 展望 

分 类 号：TS251.1[轻工技术与工程—农产品加工及贮藏工程]