控制食用菌中重金属富集方法的研究进展  

Research Progress in the Controlling Methods of Heavy Metals Enrichment in Edible Fungi

作　　者：焦帅[1,2] 刘玉环[1,2] 罗洁[1,2] 周厚德[1] 韩东平[1] 阮榕生[1,2] 

机构地区：[1]南昌大学食品科学与技术国家重点实验室,江西南昌330047 [2]生物质转化教育部工程研究中心,江西南昌330047

出　　处：《安徽农业科学》2009年第24期11408-11410,共3页Journal of Anhui Agricultural Sciences

基　　金：长江学者和创新团队发展计划资助项目(IRT0540)

摘　　要：有害重金属含量超标是当前食用菌食品安全的一个突出问题。影响食用菌中重金属富集的因素主要有空气、水质,培养料、食用菌种类、栽培方法、农业化学品的使用等。本文综述了食用菌富集重金属的重要特点和部分已经被阐明机理,以及目前用于控制食用菌中重金属富集的几种方法,旨在引起同行对该问题的重视。Toxic heavy metals contamination of edible fungi has become a serious food safety issue currently. There are many factors that may affect the process of heavy metals enrichment in edible fungi, such as air, water, compost, species, cultivation method, agrochemicals abuse and so on. The rule and mechanism revealed of the heavy metal enrichment were described. Also,the effective methods presented to control edible fungi accumulating the harmful heavy metals were introduced,aiming to awake more people taking action on this problem.

关 键 词：食用菌 重金属 富集特点 控制方法 

分 类 号：S826[农业科学—畜牧学]