金黄色葡萄球菌食物中毒的实验研究  

Study on detection of Staphylococcus aureus food poisoning

作　　者：李少彤[1] 栾玉明[1] 蒋卓勤[2] 邓志爱[3] 许少洪[1] 李映霞[1] 

机构地区：[1]广州市海珠区疾病预防控制中心,广州510288 [2]中山大学公共卫生学院,广州510080 [3]广州市疾病预防控制中心,广州510080

出　　处：《中国卫生检验杂志》2009年第8期1830-1831,1846,共3页Chinese Journal of Health Laboratory Technology

基　　金：广州市海珠区科技计划项目基金资助(2005-D-18)

摘　　要：目的:通过对金黄色葡萄球菌进行病原学实验研究,为葡萄球菌食物中毒的监控和溯源提供科学依据。方法:本研究采用国标法、mini VIDAS和RPLA法检测食物中毒金葡菌菌株及肠毒素。结果:mini VIDAS和RPLA法在金黄色葡萄球菌所致食源性疾病的流行病学调查与溯源中,已成为可靠的检测手段。结论:合理选用金黄色葡萄球菌及其肠毒素检测方法,为快速应对突发公共卫生事件提供有力的技术支撑。Objective： To investigate the Etiology of Staphylococcus aureus to provide scientific evidence for monitoring and investigating the staphylococcus aureus food poisoning.Methods：Using China national standard method,mini VIDAS and RPLA method to detect Staphylococcus aureus and enterotoxin in Food poisoning.Results：mini VIDAS and RPLA had become the accurate and reliable determination method in monitoring and investigating the staphylococcus aureus food poisoning.Conclusion：Choosing the reasonable method for determination of Staphylococcus aureus and enterotoxin can provide the better technical support for the rapid response of public health emergencies.

关 键 词：金黄色葡萄球菌 食物中毒 肠毒素 病原诊断 

分 类 号：R378[医药卫生—病原生物学]