不同食料对野生蚕蛹营养成份的影响  

EFFECT OF DIFFERENT FOOD ON THE NUTRITION COMPOSITION OF WILD SILKWORM CHRYSALIS

作　　者：楚焕彩[1] 孙淑琴[1] 赵刚勇[1] 

机构地区：[1]河北省科学院微生物研究所

出　　处：《河北省科学院学报》1998年第3期79-80,共2页Journal of The Hebei Academy of Sciences

摘　　要：随机选取采食七种树叶的野生蚕蛹,分别测定粗蛋白,脂肪和氨基酸,结果发现:蚕蛹的粗蛋白、脂肪,十七种氨基酸随采食的树叶不同其含量也有差异,这一结果提示我们:不同食料对野生蚕蛹的蛋白质,脂肪和氨基酸的含量有明显的影响,通过不同的食料,可以改变野生蚕蛹中主要营养成份的含量。Randomly select wild silkworm chrysalises which live on seven different leaves and test their coarse protein,fat and amino acid respectively. The result is that the contents of the silkworm chrysalis's coarse protein, fat and amino acid are different with different food. This result indicates that different food can influence obviously on the contents of wild silkworm chrysalis's coarse protein,fat and amino acid. With different food,the contents of main nutrition composition of wild silkworm chrysalis can be changed.

关 键 词：野生蚕蛹 蛋白质 氨基酸 食料 蚕蛹 营养 

分 类 号：S885.9[农业科学—特种经济动物饲养]