我国全谷物食品发展的必要性与挑战  

Significance and challenges of development of wholegrain foods in China

作　　者：谭斌[1] 谭洪卓[1] 刘明[1] 田晓红[1] 李爱科[1] 林家永[1] 

机构地区：[1]国家粮食局科学研究院,北京100037

出　　处：《粮食与食品工业》2009年第4期4-8,共5页Cereal & Food Industry

基　　金：科技部"十一五"国家科技支撑计划重点项目课题资助(课题编号:2006BAD02B01)

摘　　要：针对我国动物性食物与脂肪摄入量增加,谷类食物的摄入逐渐减少,而粮食加工精度越来越高,B族维生素等微量营养素的缺乏日益严重的情况以及心血管疾病、2型糖尿病、肠胃癌症等非传染性慢性疾病高发对社会经济发展带来的威胁,系统地综述分析与探讨了发达国家全谷物食品发展情况、我国粮食消费的特点、我国发展全谷物的重要意义、面临的问题及发展思路。With the advance of consumption of animal foods and fats while a reduction in cereals foods, we are facing a severe society problem that an Increasing risk of a range of noncommunicable chronic diseases, such as cardiovascular diseases, type 2 diabetes and intestines and storeach cancers. The development instance of wholegrain foods in developed countries, the significance, challenges and barriers to the development of wholegrain foods in China and the consumption characteristics of grain in China are reviewed and discussed.

关 键 词：全谷物食品 公众营养与健康 挑战 

分 类 号：TS21[轻工技术与工程—粮食、油脂及植物蛋白工程]