电子鼻及其在肉品感官评定中的应用  

Electronic Nose and the Application in Meat Sensory Evaluation

作　　者：周映霞[1] 武海[2] 

机构地区：[1]西南大学食品科学学院 [2]西南大学农学与生物技术学院,重庆400716

出　　处：《肉类研究》2009年第8期55-58,共4页Meat Research

摘　　要：电子鼻是一种新颖的模拟人的嗅觉来分析、识别和检测复杂嗅味和挥发性成分的仪器,它可以在几小时、几天甚至数月的时间内连续地、实时地监测特定位置的气味状况。因而,在食品检测行业的应用越来越广泛。本文主要介绍电子鼻在国内外肉品感官检测领域的应用与发展前景。The electronic nose is a novel apparatus, which simulates human olfaction to analyze, recognize and examine complex gas and volatility, it can in a matter of hours, days or even few months of time in a row, real-time monitoring of the specific location of the odor situation. As a result, the food industry are in use of more and more. This article mainly introduces the electronic nose in food sensory evaluation of application and development prospects.

关 键 词：电子鼻 感官评定 应用 

分 类 号：TS251.7[轻工技术与工程—农产品加工及贮藏工程]