生产优质无公害碧螺春茶的关键技术要素  

The Key Technology Factors of Producing Nuisanceless Biluochun Tea with High Quality

作　　者：钱和[1] 刘利兵[1] 顾林平 黄争鸣 马惠民 

机构地区：[1]江南大学食品学院,江苏无锡214122 [2]苏州市吴中区金庭镇农林服务中心,江苏苏州215111

出　　处：《亚热带植物科学》2009年第3期69-71,共3页Subtropical Plant Science

基　　金：国家科技支撑项目(2008BAD91B04-1);苏州市科技攻关项目(ZN0702)资助

摘　　要：通过分析发展无公害碧螺春茶生产的意义及目前苏州市茶产业现状,指出苏州市无公害茶叶发展所存在的问题,并对此提出生产中的关键技术要素。By analyzing the significance of developing nuisanceless Biluochun Tea and the current situation of tea industry in Suzhou City, the existing problems in the development of nuisanceless tea were pointed out and some key technology factors were put forward.

关 键 词：碧螺春荼 无公害荼 技术要素 

分 类 号：S571.1[农业科学—茶叶生产加工]