国内外典型食品乳化剂企业的知识产权状况分析  

Analysis of the intellectual property rights situation for emulsifier companies at home and abroad

作　　者：樊亚鸣[1] 陈永亨[1] 顾采琴[1] 周叶燕[1] 

机构地区：[1]广州大学化学化工学院,广州510006

出　　处：《食品科技》2009年第9期226-230,共5页Food Science and Technology

基　　金：广东省软科学研究项目(2008A070500010)

摘　　要：涵盖面广、技术创新性及先进性强的欧洲专利、美国专利和中国专利为资源,选择食品乳化剂行业为研究对象,特别是选择在此行业中名列前茅的国内企业为载体,全面调研其知识产权状况,并与国外同类主流企业的知识产权情况进行比较,分析其发展历史、现状及未来趋势,找出优势和差距,为我国企业选择特色及方向、促进国内食品乳化剂行业的发展提供参考。Sourced from wide and innovative patesns of EPO, USPTO and ISPO, selected food emulsifier industry, especially the famous companies in China, we investigated the intellectual property rights situation of the companies and compared them with the famous foreign ones, then analyzed the history, present status and tendency, found out the advantage and distance, finally put forward our suggestions to help the advanced companies choosing the derection and characteristics and to acceleate the industry develop.

关 键 词：食品乳化剂 知识产权状况 分析 

分 类 号：TS202.3[轻工技术与工程—食品科学]