黑穗醋栗果实营养成分研究  

Study on the Nutrient Constituents in Black Currant Berries

作　　者：刘洪章[1] 文连奎[1] 郝瑞[1] 贾慧鸣 

机构地区：[1]吉林农业大学园艺系

出　　处：《吉林农业大学学报》1998年第3期1-4,共4页Journal of Jilin Agricultural University

基　　金：吉林省科委资助

摘　　要：对黑穗醋栗不同品种果实中总糖、总酸、维生素Ｃ、红色素、氨基酸、无机元素及种子中脂肪酸种类及含量进行了系统研究。结果表明，黑穗醋栗果实中含有丰富的糖、有机酸、维生素Ｃ、红色素、无机元素和１６种氨基酸，其中７种是人体必需氨基酸。种子中含有７种脂肪酸，其中γ亚麻酸含量较高，它是抗心血管疾病的药理活性成分。This paper was studied the total sugar, total acid, vitamine C, pigment, amino acids and inorganic elements in black current fruit and the fatty acids in its seed. The results showed that there are plentiful vitamine C, pigment, inorganic elements and 16 kinds of amino acids in it. There are 7 kinds of essential amino acids among those amino acids. and there are 7 kinds of fatty acids, γ linolenic acid is a important medical composition in it.

关 键 词：黑穗醋栗 维生素C 红色素 种子脂肪酸 营养成分 

分 类 号：S663.901[农业科学—果树学]