紫山芋保健冰淇淋的研制  

Preparation of ice cream produced by purple ipomoea batatas

作　　者：刘桂香[1] 

机构地区：[1]苏州农业职业技术学院食品系,苏州215008

出　　处：《食品科技》2009年第10期81-82,92,共3页Food Science and Technology

摘　　要：以紫山芋为特色原料制作营养价值丰富并且色泽、口味、质感俱佳的冰淇淋。经研究得到的最佳工艺条件为:紫山芋泥15%,卡拉胶(К型)0.04%,鲜奶油12%,牛奶40%,糖15%,老化温度1～4℃,老化时间为6h。Nutritious and delicious ice cream with pleasing color and even texture was prepared in this research. The result showed that the best process conditions was purple ipomoea batatas butter 15%, carrageenan 0.04%, fresh cream 12%, milk 40%, sugar 15%, maturing tempreture 1-4℃, maturing time 6 h.

关 键 词：紫山芋 保健冰淇淋 研制 

分 类 号：TS277[轻工技术与工程—农产品加工及贮藏工程]