HACCP在香瓜保健醋生产中的应用  

Application of HACCP in processing of fruit vinegar of muskmelon

作　　者：何飞燕[1] 林华[1] 

机构地区：[1]广西职业技术学院食品技术系,广西南宁530226

出　　处：《饮料工业》2009年第9期42-45,共4页Beverage Industry

摘　　要：在香瓜保健醋生产加工过程中,运用HACCP对各环节进行危害因子分析,确定关键控制点、关键限值、监控程序、纠编措施、验证程序和记录保持程序,从而提高产品质量,延长保质期,保证产品安全。HACCP was applied in the processing of fruit vinegar of muskmelon to analyze all hazard factors and establish critical control points,critical limits,supervision procedures,correction measures,verification procedures and records in order to improve the product s quality,prolong its shelf-life and guarantee its safety.

关 键 词：HACCP 香瓜保健醋 应用 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]