沙棘果及其油脂的化学组成和性质研究  

CHEMICAL COMPOSITION AND CHARACTERISTICS OF SEABUCKTHORN FRUIT AND ITS OIL

作　　者：陈友地[1] 姜紫荣[1] 秦文龙[1] 倪蔓娜[1] 李秀玲[1] 何友仁[1] 

机构地区：[1]中国林业科学研究院林产化学工业研究所,南京210037

出　　处：《林产化学与工业》1990年第3期162-175,共14页Chemistry and Industry of Forest Products

摘　　要：本文报道了对中国沙棘鲜果和中亚沙棘干果及其油脂品质、化学组成的系列分析,结果表明,鲜果含汁率达70％左右,其果渣含油10～20％,干果含油高达30％,种籽含油10％左右。果肉油含大量生物活性物质,其中胡萝卜素高达723mg/100g,而种籽油中油酸、亚油酸和亚麻油酸等不饱和脂肪酸占总油脂50％以上,具有不同医疗效果,是很有开发利用前途的药用植物油。The chemical components and quality of both fresh fruit (from Shanxi) and dry fruit ( from Xinjiang ) of seabuckthorn and their oils were investigated. The results show that there are 70% juice contained in the fresh fruit, 10～20% oil in the sarcocarp, up to 30% oil in the dry fruit and about 10% oil in the seed of seabuckthorn.In these oils, there are a lot of bioactive substances, in which the carotenoid is up to 723.5mg/100g. Oleic, linoleic, linolenic and other unsaturated aliphatic acids are found in the seed oil and constitute over 50% of the total oil. It is shown that the oils from sarcocarp, peel and seed have different medicinal efficiency and are of high value to be exploited and used.

关 键 词：沙棘果 沙棘油 药用植物油 

分 类 号：TQ645.1[化学工程—精细化工]