紫球藻胞外多糖抗氧化和免疫调节活性的研究  被引量:8

Research on antioxidant function and immumodulatory function of Porphyridium creuntum extracellular polysaccharides

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作  者:石全见[1] 孙利芹[1] 周妍[1] 王长海[1] 

机构地区:[1]烟台大学海洋学院,山东烟台264005

出  处:《海洋通报》2009年第5期85-90,共6页Marine Science Bulletin

基  金:山东省自然基金(Y2007D19);山东烟台大学大学生科技创新基金(070601)

摘  要:采用密闭微波法降解紫球藻胞外多糖。通过测定多糖对羟自由基OH·、超氧阴离子O2-·和二苯代苦味酰基自由基DPPH·的清除效果及对小鼠单核-巨噬细胞RAW264.7和淋巴细胞的增殖效果,考察低分子量紫球藻多糖的体外抗氧化活性和免疫调节活性。结果表明,在一定的浓度范围内,降解后的紫球藻多糖对OH·、O2-·和DPPH·的清除能力与浓度呈正相关性,它们的半抑制率IC50分别为0.619,0.114和0.015mg/mL,表明紫球藻胞外多糖具有体外抗氧化活性。溶液浓度在50~200μg/mL的多糖都表现出体外免疫促进作用,与对照组相比,100μg/mL的多糖对巨噬细胞RAW264.7的促进作用最大,其增值指数为1.72。200μg/mL的多糖对脾淋巴细胞的增值指数为2.11。The extracelluar polysaccharides of Porphyridium creuntum were degraded to obtain low molecular weight oligosaccharide by closed-microwave method. In order to evaluate the antioxidant activity and immumodulatory function, we investigated the scavenging effects of degraded polysaccharide on hydroxyl radical (OH.), superoxide anion (O2-·) and 2,2-Diphenyl-1-picrylhydrazyl radica (DPPH.), as well as the proliferation effects on peritoneal macrophage RAW264.7 and splenic lymphocyte of mouse. The results showed that the scavenging activity of degraded polysaccharide on OH·O2-·and DPPH. presented plus-correlation with the polysacchafide concentration. The half inhibition concentration (IC50)were 0.619, 0.114 and 0.015 mg/mL, respectively. The polysaccharide exhibited obvious immunity stimulation at concentration of 50 - 200 μg/mL. In contrast to the control test, the peritoneal macrophage RAW264.7 were proliferated furthest at 100μg/mL polysaccharide, and the proliferation index was 1.72. The maximal proliferation index of splenic lymphocyte was 2.11 at sample concentration of 200 μg/mL.

关 键 词:紫球藻 胞外多糖 微波降解 抗氧化:免疫调节 

分 类 号:Q539[生物学—生物化学] R151.41[医药卫生—营养与食品卫生学]

 

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