国际饮用水安全评价  

SAFETY ASSESSMENT OF THE INTERNATIONAL DRINKING-WATER

作　　者：王硕[1] 朱华平[1] 柴志妮[1] 谷传玲[1] 

机构地区：[1]食品营养与安全省部共建教育部重点实验室,天津科技大学食品工程与生物技术学院,天津300457

出　　处：《食品研究与开发》2009年第11期182-185,共4页Food Research and Development

摘　　要：饮用水安全是全球共同关注的话题,世界各国均有专门部门进行饮水安全评价和相关规范标准的制定。主要介绍世界先进国家饮用水安全标准以及健康风险评价的一般步骤,为饮用水管理机构的决策提供科学依据。The safety of drinking-water is a important topic in the world. There is a special department to evoluate the safety and lay text mainly introduces the s down the relevant standards tandards of drinking-water in of drinking-water in each country over the world. This advanced countries and also the general steps of health risk assessment, in order to provide a scientific basis of decision-making for water management agencies.

关 键 词：饮用水 安全标准 风险评价 

分 类 号：R123.1[医药卫生—环境卫生学]