利用木霉和酵母混合发酵提高纤维素物质蛋白质含量  

Mixed culture fermentation of Trichoderma and yeast for increasing proteins

作　　者：冯克宽[1] 曾家豫[1] 王明谊[1] 黄爱仑[1] 

机构地区：[1]西北师范大学生物系

出　　处：《西北师范大学学报（自然科学版）》1998年第4期67-69,共3页Journal of Northwest Normal University(Natural Science)

摘　　要：研究了木霉和酵母菌分别在８种培养基中固态和液态情况下发酵后蛋白质变化的特点Having made a study of the Trichoderma and yeast after fermentation in some kinds of medium and solid and liquid states,the characteristics of changing proteins were discovered.

关 键 词：木霉 酵母菌 发酵 蛋白质 纤维素物质蛋白 饲料 

分 类 号：S816.6[农业科学—饲料科学]