常温下无锡水蜜桃保鲜新方法的应用研究  

Practice Studies on a Novel Preservative Method of Wuxi Peaches at Ordinary Temperature

作　　者：章伯元[1] 陈文烜[2] 

机构地区：[1]苏州大学园艺系,江苏苏州215123 [2]浙江省农业科学院食品研究所,浙江杭州310008

出　　处：《北方园艺》2009年第11期212-214,共3页Northern Horticulture

摘　　要：以无锡水蜜桃为试材,蚕茧保鲜剂作为处理条件,研究其对水蜜桃(Prunus persica)果实的保鲜作用。结果表明:即使在常温下,蚕茧保鲜剂对水蜜桃也有较好的保鲜效果;进一步研究表明:蚕茧能吸附跃变型果实所释放的成熟激素—乙烯,从而使果实延长后熟期。Silkworm cocoon preservative agent was applied to Wuxi peaches fruit（Prunus persica） to study the effect of this novel preservative on keep the fruit fresh.The results showed that the silkworm cocoon preservative was fine preservative effect on fresh peaches even at ordinary temperature.Further research showed that the cocoon can absorb ethylene,a mature hormone released by the transition type fruit,so that the extension of fruit ripening period.

关 键 词：无锡水蜜桃 保鲜 蚕茧 

分 类 号：S662.109.3[农业科学—果树学]