微生物源β-呋喃果糖苷酶及其在功能性低聚糖工业中的应用  

Research on Microorganism β-Fructofuranosidase and Their Application in Functional Oligosaccharide Industry

作　　者：朱桂兰[1] 周衍茂[1] 

机构地区：[1]合肥师范学院生命科学系,安徽合肥230061

出　　处：《合肥师范学院学报》2009年第6期100-102,共3页Journal of Hefei Normal University

基　　金：安徽省教育厅青年教师资助项目(2008jq1127)

摘　　要：微生物β-呋喃果糖苷酶在功能性低聚糖的工业中有广泛的应用前景,不同微生物来源的β-呋喃果糖苷酶特性和作用方式均不同,因而在不同的功能性低聚糖生产中有不同的应用特点。本文综述了微生物β-呋喃果糖苷酶的产生、特性及其在功能性低聚糖生产中的应用。β- Fructofuranosidase from microorganisms has attracted a great deal of attention in recent years because of their biotechnological potential application in functional oligosaccharide industry. Properties of β-fructofuranosidase are different due to various microorganisms. This paper reviews the highlights of complex microbial β-fructofuranosidase including their production, properties and their application in functional oligosaccharide industry.

关 键 词：功能性低聚糖 Β-呋喃果糖苷酶 生产 特性 应用 

分 类 号：TS261[轻工技术与工程—发酵工程]