生物工程技术在茶学领域中的应用研究  

Application Research of Biotechnology on Tea Science

作　　者：陈君君[1] 

机构地区：[1]苏州农业职业技术学院园艺与园林系,江苏苏州215008

出　　处：《现代农业科技》2009年第22期362-363,共2页Modern Agricultural Science and Technology

摘　　要：随着现代消费的转变,高效生态茶业成为了现代茶产业发展的主攻方向。介绍了基因工程、细胞工程、发酵工程和酶工程在茶学领域的应用,以推动茶叶科学的发展。With changing of modern consumption,high-effecient ecological tea industry turns to the main direction of morden tea industry development.In the paper,application of genetic engineering,cell engineering,fermentation engineering and enzyme engineering were introduced,so as to drive the development of tea science.

关 键 词：生物工程技术 茶学 应用 

分 类 号：S571.1[农业科学—茶叶生产加工]