174例老年病员营养状况评价  

AN EVALUATION ON NUTRITION STATES OF 174 CASES OF AGED PATIENTS

作　　者：毛水珍[1] 李建[1] 姚林[1] 杨周西[1] 

机构地区：[1]华西医科大学附一院营养科,成都610041

出　　处：《现代预防医学》1998年第3期314-315,317,共3页Modern Preventive Medicine

摘　　要：对174例老年男性病员进行营养状况评价，结果为：体重正常者占47．7％，体重过重和不足检出率分别为31．1％和21．2％。体重正常者上臂围、上臂肌围、三头肌皮褶厚度低于90％理想值的分别为6．3％、7．5％和8．6％，血红蛋白低于1309／L者占13.2％，血清白蛋白低于359／L者占6.3％。体重过重者各项检查指标均正常。体重不足者所有检查指标均低于理想值的80％。对营养过剩的病员应控制总热能和脂肪的摄入，对营养不足的病员应加强营养支持。Among these 174 aged male patients 47.7% is normal weight, 31.1% over weight and 21.2% under weight. Among the normal weight group, persons whose brachial circumference, midarm muscle area or triceps skinfold lower than 90% of normal values, are 6.3%, 7.5% and 8.6% respectively. Persons whose hemoglobin less than 130g/L are 13.2 %, and those serum albumin less than 35g/L are 6.3%. These investigated indexes are normal among over weight group, but less than 80% of normal values among under weight group. So over-nourished personsshould cut down in-take of calories and fat, on the other hand, under-nourished ones should receive nutritional support.

关 键 词：老年病员 营养评价 营养支持 

分 类 号：R153.3[医药卫生—营养与食品卫生学]