我国农产品批发市场食品安全监管策略研究——基于北京市场的经销商调查分析  

Strategies for Regulatory Management of Food Safety on Agro-food Wholesale Market in China——Based on the Beijijg Market Dealers Investigation

作　　者：任燕[1] 安玉发[1] 

机构地区：[1]中国农业大学经济管理学院,北京100083

出　　处：《中国市场》2009年第45期48-51,共4页China Market

基　　金：国家科技支撑计划项目(2008BADA0B08);北京市自然科学基金项目(9082011);中国发展研究基金会2009年度"通用汽车.中国发展研究青年奖学金"项目

摘　　要：本文对北京八大农产品批发市场内经销商的食品安全知识、态度、行为进行了问卷调查和分析,认为批发市场内经销商对食品安全问题普遍比较关注,但对相关政策法规的认知程度有限,且对自身的食品安全监管作用认知不足,导致其经营行为不规范,难以对食品安全进行有效控制。为改善目前我国农产品批发市场食品安全现状,提出了理顺部门监管、拓宽信息渠道、规范经销商行为、加强批发市场建设等策略建议。This paper randomly investigated food traders in eight agro-food wholesale markets in Beijing,and analyzed the situation of their food safety knowledge,attitude and practice（KAP）.It concludes that most traders in agro-food wholesale markets are more concerned about food safety problems,however,their perceptions of relevant policy and laws are limited,and the role of their own supervising action in food safety has received little attention to date,which lead their operating behaviors are not normative and it hard to make food safety in good control.In order to improve the status of food safety in agro-food wholesale markets in China,this paper presents some strategies and suggestions,such as orderly public supervisions,wide information channels,normative trader behaviors,market construction,and so on.

关 键 词：农产品批发市场 食品安全 监管策略 经销商 

分 类 号：F203[经济管理—国民经济] F323.7