绿茶提取物的研究开发现状  

The Present Research and Exploiture Situation of Green Tea Extract

作　　者：杨斌[1] 黄威[1] 陈峰[1] 

机构地区：[1]西南大学食品科学学院,重庆400715

出　　处：《肉类研究》2009年第12期88-91,共4页Meat Research

摘　　要：该文介绍了绿茶提取物的研究现状,并对其所含成分、以及提取方法进行了简单阐述,同时,综述了其主要生理活性、应用情况和安全性评价,对其发展前景进行了展望。This paper reviewed the current research situation of green tea extract. And it introduced green tea extract＇s composition and extraction.At the same time, It showed physical function and application and character of security for green tea extract. It＇s prospect is also mentioned.

关 键 词：绿茶提取物 提取 应用 安全性 

分 类 号：R151[医药卫生—营养与食品卫生学]