牛乳铁素研究进展  

Research Advances on Bovine Lactoferricin

作　　者：孙金霞[1,2] 苗利光[2] 刘艳环[2] 李海涛[2] 李庆超[2] 张广雷[2] 

机构地区：[1]江苏科技大学,江苏镇江212018 [2]中国农业科学院特产研究所,吉林吉林132109

出　　处：《特产研究》2009年第4期71-73,79,共4页Special Wild Economic Animal and Plant Research

基　　金：国家科技支撑计划(2006BAD06B06)

摘　　要：牛乳铁素是由牛乳铁蛋白在酸性条件下经胃蛋白酶消化后产生的多肽,具有抗菌、抗病毒、抗肿瘤、抗炎症和免疫调节等多种生物学功能,可应用于多个方面。综述了牛乳铁素结构、功能、作用机制、制备及应用的研究进展。Bovine lactoferricin is a type of peptide which is released from bovine lactoferrin through proteolysis by pepsin under acidic conditions.It possesses various biological functions,including antibacterial,antiviral,antitumor and immunological activities.Bovine lactoferricin are used to many applications for these functions.Research advances in bovine lactoferricin were discussed in this article,especially the structure,function,action mechanism and manufacture.

关 键 词：牛乳铁素 牛乳铁蛋白 作用机制 功能 

分 类 号：Q516[生物学—生物化学]