不同存放条件对胡麻油过氧化值的影响  

Effect different storage conditions on the peroxide value of benne oil

作　　者：牛艳 王彩艳 左忠 赵银宝 

机构地区：[1]宁夏农科院农产品质检中心,银川750002 [2]宁夏农科院荒漠化治理研究所,银川750002 [3]宁夏农科院农产品质检中心宁夏农科院农产品质检中心,银川750002

出　　处：《食品科技》2010年第1期179-180,185,共3页Food Science and Technology

基　　金：宁夏自然科学基金项目(NZ0858)

摘　　要：对商品胡麻油试样在敞口和密闭条件下放置1、3、6、12个月,期间分别检测其过氧化值。研究结果表明,不同存放条件下胡麻油的过氧化值都在变化,并且随着时间延长而升高,敞口放置12个月是密闭存放12月的6.42倍之多。空气、光照、取样次数等条件对过氧化值都有较大影响。Detected the peroxide value of benne oil sample of commodity under the conditions of exposure and obturation during 1 month, 3 months, 6 months, 12 months. The results show that peroxide value of benne oil have changed in different storage conditions, and increased with time, the exposure 12-month is kept 6.42 times of the obturation 12 months. Air, light, frequency of sampling conditions have great effected on the peroxide value.

关 键 词：胡麻油 过氧化值 存放条件 

分 类 号：TS225.1[轻工技术与工程—粮食、油脂及植物蛋白工程]