生物型保鲜剂对双孢蘑菇保鲜效果的比较  

Effect Compare of Fresh-keeping of Bio-based Preservative Twin Mushroom

作　　者：蒋永衡[1] 王许玲[1] 翁琴[1] 崔小萍[1] 

机构地区：[1]新疆农业职业技术学院,新疆昌吉831100

出　　处：《农产品加工（创新版）（中）》2009年第12期25-26,58,共3页Farm Products Processing

基　　金：2004年教育部"春晖计划"项目(Z2004-2-65008)

摘　　要：在室温20℃,相对湿度48%的环境中,比较4种生物型保鲜剂对双孢蘑菇的保鲜效果。试验结果表明,0.2%白亚麻籽胶胶体溶液中加入果蔬提取营养液(质量分数0.2%的白亚麻籽胶胶体溶液与果蔬提取营养液的体积比为3:1)制成的生物型保鲜剂,能减少双孢蘑菇水分蒸发,具有降低失质量率的作用。用这种保鲜剂涂被的双孢菇,子实体的外观表征明显好于对照。In an environment with room temperature of 20 ℃ and comparative humidity of 48%, compare the results of four types of blo-freshkeeper to the double-spore mushroom. Tests showing： bio-freshkeeper which is made of 0.2% white flaxseed colloid with fruits and vegetables nutritious extraction （0.2% white flaxseed colloid solution： fruits and vegetables nutritious extraction=3 ： 1）, could reduce the evaporation of the double-spore mushroom and decrease the percent of the lost of gravity ; the appearance characteristic of the mushroom by coating with this bio-freshkeeper liquid is obviously better than the contrast.

关 键 词：失质量率 生物保鲜剂 双孢菌菇 

分 类 号：TS205[轻工技术与工程—食品科学]