辽宁省初级农产品生产质量安全预警  

Early warning of quality safety for primary agricultural products in Liaoning

作　　者：王树诚[1] 曲宁[1] 李敏[1] 

机构地区：[1]辽宁省疾病预防控制中心,沈阳110005

出　　处：《中国卫生检验杂志》2010年第1期169-171,共3页Chinese Journal of Health Laboratory Technology

基　　金：农业攻关计划(20080114-322)

摘　　要：目的:建立初级农产品污染物监测体系和危险预警平台。方法:通过连续监测主要初级农产品化学污染物指标,了解污染物种类和浓度水平,建立我省初级农产品主要污染物基础数据库;探索由化学致病因引起食源性疾病发病率和变化趋势,形成能够向决策机构及时反馈信息,为卫生行政部门发布食品安全预警提供技术支持。结果:提高对重大食品污染事件及食源性疾病的预警能力,降低和最大限度地避免由食品安全问题引发的食源性疾病发生率。Objective：To establish monitoring system of the contaminants for the primary agricultural products and the early warning platform of the food risks.Methods：By way of continuous monitoring,we know the kands and levels of the contaminants in the primary agricultural products and establish a basic database of the primary contaminants about the primary agricultural products.We can research the morbidity and change trends of foodborne illness by chemical continuous.Meanwhile,we send them to the decision-making body.Results：Promoting the capability of the early warning to the important food contamination events,reduce and avoid the morbidity of foodborne illness is important.

关 键 词：初级农产品 污染物监测 安全预警 

分 类 号：R155.5[医药卫生—营养与食品卫生学]