辐照技术在湘味熟食产业中的应用  

Application of Irradiation Technology in Hunan Taste Prepared Food Industry

作　　者：何彦礼[1] 邓钢桥[2] 刘航海[1] 邹朝晖[2] 

机构地区：[1]湖南农业大学,湖南长沙410128 [2]湖南省原子能农业应用研究所,湖南长沙410125

出　　处：《湖南农业科学》2010年第1期79-81,共3页Hunan Agricultural Sciences

基　　金：农业部公益性行业科研专项"核技术农业应用"资助(200803034);湖南省农业科学院科技创新项目资助(2009hnnkcyx27)

摘　　要：综述了辐照加工技术的概况、食品辐照的特点以及该技术在熟食领域的研究现状,根据湘味熟食产业发展中存在的微生物超标和防腐剂超范围或超量使用的主要问题,提出了利用辐照技术解决此问题的可行性,并展望了其应用前景。The general situation and the characteristics of irradiation technology and the present research situations of irradiation technology in prepared food field were summarized. According to the major problems exist in the development of Hunan taste prepared food industry that the microorganism is over the standard and the preservative use overrun or out of dosage, the feasibility of using irradiation technology to solve these problems was proposed and its applications were prospected.

关 键 词：辐照技术 湘味熟食 杀菌 前景 

分 类 号：S124.1[农业科学—农业基础科学]