蔬菜机械化加工技术与设备的现状及展望  

The Actuality and Expectation of Vegetables Mechanization Process Technology and Equipment

作　　者：朱晓民[1] 刘洪义[1] 杨旭[1] 谭海林[1] 

机构地区：[1]黑龙江省农业机械工程科学研究院,哈尔滨150081

出　　处：《农机化研究》2010年第4期247-249,共3页Journal of Agricultural Mechanization Research

摘　　要：根据蔬菜加工技术的现状,首先介绍了净菜机械化加工技术以及根茎类蔬菜清洗机和叶菜类蔬菜清洗机的结构与原理;其次研究了脱水蔬菜机械化加工技术,其中以热风干燥技术和冷冻干燥技术为重点,介绍了隧道式干燥机、托盘式干燥机、输送带式干燥机以及真空冷冻干燥机的结构与原理等;最后对蔬菜机械化加工技术和设备提出了展望。According to the present situation of vegetables process technology, the article first introduced the structure and the principle of the clean vegetables mechanization process technology, the root vegetables mechanization process technology and the leaf vegetables mechanization process technology; secondly studied the evaporate vegetables mechanization process technology, and take the heated - air drying technology and the freeze -drying technology as the key point, introduced the structure and the principle about tunnel type dryer, tray type dryer, the transportation conveyortype drier,vacuum freeze drier and so on; Finally proposed the vegetables mechanization process technology and equipment＇s development and the forecast.

关 键 词：净菜 脱水蔬菜 蔬菜清洗机 热风干燥 冷冻干燥 

分 类 号：S226[农业科学—农业机械化工程]